a chocolate flourless cake, a rich ganache glaze and a smothering of raspberry sauce
Cake recipe here. Use their chocolate glaze or make a chocolate ganache with cream.
Raspberry sauce: 1 1/2 bags of frozen raspberries, 1 cup sugar (or to taste). Cook over medium heat until raspberries release their juices and sugar is dissolved. Strain seeds by pushing sauce through sieve with rubber scraper (this takes some time, but very worth it for a smooth, seedless sauce).
Lovely photos! I want cake now.ReplyDelete
Oh! That was what I forgot to add to my highlight list! Yummo. You've always been a fantastic baker.ReplyDelete
I WANT SOME!ReplyDelete
i'm just your friendly neighborhood blog stalker. :)
i love your photos and the little girls in them are so stinking cute.
wondering if you could share how you post your pictures so large and keeping them so sharp.
Was that Pearly's birthday cake?ReplyDelete
or maybe Ryan's?ReplyDelete
Looks so YUMMY! Can you post the recipe?ReplyDelete
Oh those ruby lips! Looks delicious.ReplyDelete
Thanks for making me smile :)ReplyDelete
Krissy, I've added the recipe.ReplyDelete
Jordan, Yes, Ryan's birthday cake (though I unabashedly admit that the raspberry sauce was for me.)
Oh Katy, I would love to have a flourless chocolate cake bake-off with you ... wouldn't it be lovely if i popped over with my familia this Friday nite for a contest extraordinare?ReplyDelete
Bring it on!ReplyDelete
Katy, I think the sauce was my favorite part!ReplyDelete