a chocolate flourless cake, a rich ganache glaze and a smothering of raspberry sauce
Cake recipe here. Use their chocolate glaze or make a chocolate ganache with cream.
Raspberry sauce: 1 1/2 bags of frozen raspberries, 1 cup sugar (or to taste). Cook over medium heat until raspberries release their juices and sugar is dissolved. Strain seeds by pushing sauce through sieve with rubber scraper (this takes some time, but very worth it for a smooth, seedless sauce).