I hadn't really planned to do anything to celebrate Cinco de Mayo, but I do enjoy Mexican food, so it wasn't too surprising that I happened to be making tostadas for dinner.
We took it outside, which is an instant way to up the excitement factor for these baby dills, although that also means that Divine has to pick little bugs out of the cheese on occasion.
Patiently waiting to chow down. Olive told me I was the best mom ever when I brought out the trays of food. :)
She was also my little sous chef, cutting up the olives and grating the cheese [an entire pound!-I forgot to tell her when, I guess.]
They all have their preference of crunchy or soft. I like one of each, thank you.
Ryan's favorite part, and I admit they add some extra yum, are the sprouts I've been addicted to for the last couple of weeks. These are pea sprouts, but I'm loving mung bean sprouts as well. I warped my sprouting tray in the dishwasher last year, thinking I was smarter than the warnings of hand washing only, so I just did these in a jar and eat them like candy throughout the day. Crunch! Are there fellow sprouters out there?