I call it the only way to eat this vegetable head. I could eat the entire thing this way:
Heat pan with a tablespoon or so of olive oil on medium-high heat. Wash and cut into small florets. Make entirely sure your pan is hot enough--it's the only way to get that crispy brown goodness. There will be splattering, so be careful when throwing the florets in the pan. Let them brown for a few minutes, stir to allow even more browning. Put lid on to let them steam until tender. Toss on some sea salt and devour.