tag:blogger.com,1999:blog-7162868398041347638.post2143261668782424344..comments2024-01-24T07:20:03.473-05:00Comments on no big dill: Dinner Rut. Calling for Help.No Big Dill http://www.blogger.com/profile/08414131508018685093noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7162868398041347638.post-88154567634346581812011-08-10T13:17:35.188-04:002011-08-10T13:17:35.188-04:00I realize this is an old post, but this is my favo...I realize this is an old post, but this is my favorite "try something new" recipe:<br /><br />http://www.epicurious.com/recipes/food/views/Tagliatelle-with-Fresh-Corn-Pesto-360209<br /><br />It's a pesto of sorts made from corn. Fresh corn is cooked in bacon fat and then pureed with Parmesan and olive oil (I use mostly stock and less oil). I usually caramelize a diced onion with the corn and leave out the pinenuts because I never seem to have them around. My favorite add-ins are roasted grape tomatoes and asparagus. I also leave half of the corn unpureed because I like the texture. So, so good.Morganhttps://www.blogger.com/profile/15988501144843397084noreply@blogger.comtag:blogger.com,1999:blog-7162868398041347638.post-49352730987158378512009-04-02T13:01:00.000-04:002009-04-02T13:01:00.000-04:00For breakfast in Asia, I fell in love with Rice Co...For breakfast in Asia, I fell in love with Rice Congee. It was a simple white rice soup (I found a recipe using brown rice--one cup in 10 cups water cooked overnight in the crockpot). Then you add a bit of sesame oil, salted peanuts, cilantro and green onion.Heatherhttps://www.blogger.com/profile/17185030531365882600noreply@blogger.comtag:blogger.com,1999:blog-7162868398041347638.post-53410771617426968432009-03-29T23:08:00.000-04:002009-03-29T23:08:00.000-04:00this is our staple:Coconut milkVegetable brothFish...this is our staple:<BR/>Coconut milk<BR/>Vegetable broth<BR/>Fish sauce (just a titch)<BR/>Lime Juice<BR/>ginger<BR/>and/or additions<BR/>shrimp paste<BR/>red curry paste<BR/>lemon grass<BR/><BR/>Boil and add<BR/><BR/>Any vegetables you have<BR/>mushrooms, carrots, scallions, brocolli stem, baby corn, grape tomato, bok choy<BR/><BR/>cook until veggies are done.<BR/><BR/>Depending on your mood you can add:<BR/>noodles (ramen type)<BR/>shrimp<BR/>chicken<BR/>serve over rice<BR/>or eat as soupCathyhttps://www.blogger.com/profile/14414115853405813624noreply@blogger.comtag:blogger.com,1999:blog-7162868398041347638.post-63954832875722036322009-03-25T08:51:00.000-04:002009-03-25T08:51:00.000-04:00I have another recipe for you...tostadas with carm...I have another recipe for you...tostadas with carmelized onion, mango, lime, and cheddar cheese. Amazing. Email me and I'll email you with the recipe: jessicawdavis@gmail.com. Also, have you seen this site: tastespotting.com. Their search function is tremendous--just type in any ingredient and voila, you get a whole population of ideas.Jessicahttps://www.blogger.com/profile/09837181087187947569noreply@blogger.comtag:blogger.com,1999:blog-7162868398041347638.post-18582563927817077382009-03-25T01:11:00.000-04:002009-03-25T01:11:00.000-04:00I'll email you a chicken & rice salad, I l...I'll email you a chicken & rice salad, I like. I have been in this rut for a while now and have been reading food blogs to get me out of it. My favorite food blog is http://thepioneerwoman.com/cooking/recipe-file/Katherinehttps://www.blogger.com/profile/16597578467162846012noreply@blogger.comtag:blogger.com,1999:blog-7162868398041347638.post-40820618525983496762009-03-24T18:11:00.000-04:002009-03-24T18:11:00.000-04:00I have been loving our latest cookbook: The Americ...I have been loving our latest cookbook: The America's Test Kitchen Family Cookbook. It's all very simple fare, but really good. I haven't been disappointed yet.Carlyhttps://www.blogger.com/profile/09795034572517405008noreply@blogger.comtag:blogger.com,1999:blog-7162868398041347638.post-41771992814781756612009-03-24T14:18:00.000-04:002009-03-24T14:18:00.000-04:00Just your style: http://www.rookie-cookie.com/2009...Just your style: <BR/>http://www.rookie-cookie.com/2009/02/tabbouleh.html<BR/>The best, I'm serious: <BR/>http://www.rookie-cookie.com/2009/01/hoisin-marinated-salmon.html<BR/>On my TO DO list: <BR/>http://www.rookie-cookie.com/2008/10/asparagus-basil-frittata_28.html<BR/>On my list of favorites: <BR/>http://www.birdonthelawn.com/2007/10/sunday-chef.html<BR/>Ignore the horrid photo: <BR/>http://www.birdonthelawn.com/2007/11/gourmet-next-door.html<BR/>An affair to remember: <BR/>http://www.birdonthelawn.com/2008/03/weekend-update-part-two.htmlAshley Thalmanhttps://www.blogger.com/profile/15826214609480963667noreply@blogger.comtag:blogger.com,1999:blog-7162868398041347638.post-2587766292620768562009-03-24T09:02:00.000-04:002009-03-24T09:02:00.000-04:00I know, Ann! I was at the store wanting to make i...I know, Ann! I was at the store wanting to make it and all I could remember was pistachio nuts. I'm looking it up today!No Big Dill https://www.blogger.com/profile/08414131508018685093noreply@blogger.comtag:blogger.com,1999:blog-7162868398041347638.post-6948389053555344802009-03-24T08:49:00.000-04:002009-03-24T08:49:00.000-04:00Matchstick pasta for us over here. It's on my blo...Matchstick pasta for us over here. It's on my blog somewhere.Annhttps://www.blogger.com/profile/01786556257859425748noreply@blogger.comtag:blogger.com,1999:blog-7162868398041347638.post-58521954397250661532009-03-24T07:40:00.000-04:002009-03-24T07:40:00.000-04:00Man, do I KNOW that rut! I have a few favorite rec...Man, do I KNOW that rut! I have a few favorite recipes that I love, both on my blog. The lemon/broccoli/tofu dish and the red lentil carmelized onion dish. Try them! Oh, and I am totally with you on pasta salads or any salads with mayo, ick.Jessicahttps://www.blogger.com/profile/09837181087187947569noreply@blogger.comtag:blogger.com,1999:blog-7162868398041347638.post-64368991810077577222009-03-23T20:03:00.000-04:002009-03-23T20:03:00.000-04:00Our favorite right now is this:http://www.marthast...Our favorite right now is this:<BR/>http://www.marthastewart.com/recipe/lighter-sesame-noodles<BR/>You may have already had/seen/made it. But it's delicious. We usually add about twice the broccoli, a little extra peanut butter and some extra soy sauce. With thin whole wheat noodles it's scrumptious.<BR/>I also love trader joe's tomato & red pepper soup with grilled cheese sandwiches right now. Mmmm.Ginnahttps://www.blogger.com/profile/04210407655197217083noreply@blogger.comtag:blogger.com,1999:blog-7162868398041347638.post-11475087721028675982009-03-23T19:59:00.000-04:002009-03-23T19:59:00.000-04:00My flourless chocolate walnut cookie is PERFECTION...My flourless chocolate walnut cookie is PERFECTION!Anonymoushttps://www.blogger.com/profile/03340528938275841820noreply@blogger.comtag:blogger.com,1999:blog-7162868398041347638.post-20613297656873544932009-03-23T19:57:00.000-04:002009-03-23T19:57:00.000-04:00Katy, that looks yum. I LOVE Otsu recipe on 101 C...Katy, that looks yum. I LOVE Otsu recipe on 101 Cookbooks. Go on line. You can add any vegetables to it. It is a Japanese noodle recipe so Ryan should fall deeply in love with it, right?<BR/>I add carrots, peppers, broccoli, etc.<BR/>The pan fried tofu is good with it too.Rebeccahttps://www.blogger.com/profile/13438761459908036087noreply@blogger.comtag:blogger.com,1999:blog-7162868398041347638.post-76569477962722685512009-03-23T16:45:00.000-04:002009-03-23T16:45:00.000-04:00Hey, I didn't want to post an entire recipe in a c...Hey, I didn't want to post an entire recipe in a comment, and I didn't see a contact email on your blog...but I do have an excellent recipe to share, so I just posted it on my blog: http://whitelilyathome.wordpress.com<BR/>Enjoy!White Lilyhttps://www.blogger.com/profile/01686524084909865496noreply@blogger.comtag:blogger.com,1999:blog-7162868398041347638.post-30980401926622610952009-03-23T11:55:00.000-04:002009-03-23T11:55:00.000-04:00Amen. Pass along the treasures.Beautiful photo. I...Amen. Pass along the treasures.<BR/><BR/>Beautiful photo. I think we'll make this this weekAnnhttps://www.blogger.com/profile/01786556257859425748noreply@blogger.com